Crawfish tails smothered in roux over rice.

Cornmeal-crusted green tomatoes, remoulade.

Cornmeal-crusted green tomatoes, remoulade.

Gulf redfish, Cajun spice, lemon butter.

Gulf redfish, Cajun spice, lemon butter.

Gulf redfish, Cajun spice, lemon butter.

Gulf redfish, Cajun spice, lemon butter.

Chicken & andouille, dark roux, rice.

Gulf shrimp, stone-ground grits, tasso gravy.

Gulf shrimp, stone-ground grits, tasso gravy.

Chicken & andouille, dark roux, rice.

Crawfish tails smothered in roux over rice.

Crawfish tails smothered in roux over rice.

Savory crawfish fritters, cayenne aioli.

Savory crawfish fritters, cayenne aioli.

Gulf shrimp, stone-ground grits, tasso gravy.

House mix, pickled okra, spice.

Okra, tomato, and pepper étouffée over rice.

Rye, Peychaud’s, absinthe rinse.

Hand-cut fries, Cajun seasoning.