Chicken & andouille, dark roux, rice.

Chicken & andouille, dark roux, rice.

Fried dough, mountain of powdered sugar.

Savory crawfish fritters, cayenne aioli.

Gulf shrimp, stone-ground grits, tasso gravy.

Savory crawfish fritters, cayenne aioli.

Monday-style red beans, andouille, rice.

Rye, Peychaud’s, absinthe rinse.

Slow-roasted beef, debris gravy, dressed.

Fried boudin, Creole mustard dip.

Fried Gulf shrimp, dressed, French bread.

Golden cornmeal fritters, honey butter.

Squeezed to order.

Golden cornmeal fritters, honey butter.

Fried boudin, Creole mustard dip.

Cinnamon brioche, icing, sugars (seasonal).

Three-cheese baked macaroni.

Chicory coffee with steamed milk.

House-brewed, extra sweet.

Caramelized bananas, rum, vanilla ice cream.