Mike Anderson's

Flame Kissed, Parmesan, Romano and Garlic

Chargrill sauce, bacon, jalapeños, and mozzarella cheese

Shrimp, Crab, Chopped Oyster, Romano Cheese stuffed on the half shell, fresh-baked from the oven.

From Plaquemines Parish–freshly shucked and served cold, on a frozen plate

Cream cheese, jalapenos, apple glaze

Royal Red Shrimp boiled and MA boil to sprinkle on top.

Royal Red Shrimp boiled and MA boil to sprinkle on top.

Gulf Shrimp boiled spicy. Served with sweet corn.

New Orleans French Bread twist baked with garlic, butter, romano & parmesan cheese. Served hot & crispy.

A seasoned blend of pork and rice, deep-fried to perfection. Served with homemade boudin sauce.

Shrimp, Spinach & Artichoke

Tender farm raised, marinated, and deep fried. Served with 45 Sauce.

Topped with crabmeat & remoulade

Jalapenos and Gulf shrimp deep-fried and tossed in a sweet chili sauce.

Tackle a pile of these classics

Sashimi grade tuna and avocado, topped in a sweet Asian sauce, served between crisp wontons.

Granny's secret recipe with Vernon's andouille.

Creole classic with Louisiana crawfish.

Blue Crab, Gulf Shrimp, and Okra.

Blackened shrimp on fresh spinach, blue cheese, tomatoes, purple onions, spiced pecans, tossed in pepper jelly vinaigrette. Served with garlic bread.

Grilled chicken breast and boiled shrimp on a bed of romaine and iceberg lettuces, cheddar cheese, purple onions, tomatoes, boiled egg, carrots, and garlic bread.

Boiled Blue crab, Gulf shrimp, Louisiana crawfish and cheddar cheese on a bed of romaine and iceberg lettuces, eggs and carrots.

Spicy boiled shrimp on a bed of romaine and iceberg lettuces topped with housemade remoulade sauce. Served with boiled egg and carrots.

Crabmeat au gratin, Black Drum fillet, Mike's Special, shrimp Supreme, oyster Bienville, stuffed shrimp, stuffed crab, crawfish scampi, crabmeat stuffed mushroom.

Louisiana Blue crabmeat in a delicious blend of cream and cheese.

Shrimp, oysters, stuffed shrimp, crab claws, Louisiana crawfish tails, stuffed crab, catfish fillets, onion rings and hushpuppies.

Jumbo lump crabmeat, onions, and button mushrooms sautéed in butter and served atop a fillet of Black Drum.

Jumbo shrimp broiled in worcestershire, garlic, butter and spices.

Fried jumbo butterflied shrimp topped with crabmeat etouffee.

Three flour tortillas dressed with red cabbage, seasoned grilled shrimp, avocado, feta cheese, cilantro and topped with a lime crema.

Black Drum grilled and topped with Louisiana crawfish, Gulf shrimp, button mushrooms, and onions sautéed in white wine, butter, and spices.

Black Drum fillet served Grilled, Blackened, or Broiled.

Fresh from the Gulf served Grilled or Blackened.

Fresh from the North Atlantic served Grilled or Blackened.

Gulf Caught, served to your temp either Grilled or Blackened.

Prime USDA Cuts Grilled to Perfection!

Prime USDA Cuts Grilled to Perfection!

Sweet and spicy marinade.

Black Drum grilled on the half shell with olive oil, garlic, and spices.

Freshly ground beef with special house seasoning, 45 sauce, lettuce, tomato, pickles, purple onion, cheddar cheese topped with onion rings.

Freshly ground beef with special house seasoning, bacon, BBQ sauce, jalapenos, and pepper jack cheese.

Hand-crafted Poboy perfection served on Famous New Orleans Leidenheimer French Bread.

Hand-crafted Poboy perfection served on Famous New Orleans Leidenheimer French Bread.

Fresh blueberries and cream cheese sweetened with Splenda, wrapped in pastry, baked and topped with sugar free caramel. Served with vanilla ice cream.

Baked with french bread, pecans and raisins. Topped with cinnamon rum sauce.

Brownie, Marshmallow, topped with Vanilla Bean Ice Cream and caramel.

Creamy cheesecake topped with fresh strawberries or praline sauce.

Sweet vanilla bean custard with Louisiana Cane sugar. Served with fresh berries.

A mixture of lemonade and whipped cream frozen in a graham cracker crust.

Pralines and ice cream layered with pecans and caramel in an Oreo cookie crust, topped with whipped cream, caramel and chocolate.