Mike Anderson's

Flame Kissed, Parmesan, Romano and Garlic

Chargrill sauce, bacon, jalapeños, and mozzarella cheese

From Plaquemines Parish–freshly shucked and served cold, on a frozen plate

Shrimp, Crab, Chopped Oyster, Romano Cheese stuffed on the half shell, fresh-baked from the oven.

Cream cheese, jalapenos, apple glaze

Shrimp, Spinach & Artichoke

Tackle a pile of these classics

Topped with crabmeat & remoulade

Tender farm raised, marinated, and deep fried. Served with 45 Sauce.

Jalapenos and Gulf shrimp deep-fried and tossed in a sweet chili sauce.

Gulf Shrimp boiled spicy. Served with sweet corn.

Royal Red Shrimp boiled and MA boil to sprinkle on top.

Royal Red Shrimp boiled and MA boil to sprinkle on top.

Sashimi grade tuna and avocado, topped in a sweet Asian sauce, served between crisp wontons.

A seasoned blend of pork and rice, deep-fried to perfection. Served with homemade boudin sauce.

New Orleans French Bread twist baked with garlic, butter, romano & parmesan cheese. Served hot & crispy.

Blue Crab, Gulf Shrimp, and Okra.

Granny's secret recipe with Vernon's andouille.

Creole classic with Louisiana crawfish.

Boiled Blue crab, Gulf shrimp, Louisiana crawfish and cheddar cheese on a bed of romaine and iceberg lettuces, eggs and carrots.

Grilled chicken breast and boiled shrimp on a bed of romaine and iceberg lettuces, cheddar cheese, purple onions, tomatoes, boiled egg, carrots, and garlic bread.

Blackened shrimp on fresh spinach, blue cheese, tomatoes, purple onions, spiced pecans, tossed in pepper jelly vinaigrette. Served with garlic bread.

Spicy boiled shrimp on a bed of romaine and iceberg lettuces topped with housemade remoulade sauce. Served with boiled egg and carrots.

Shrimp, oysters, stuffed shrimp, crab claws, Louisiana crawfish tails, stuffed crab, catfish fillets, onion rings and hushpuppies.

Black Drum grilled and topped with Louisiana crawfish, Gulf shrimp, button mushrooms, and onions sautéed in white wine, butter, and spices.

Jumbo shrimp broiled in worcestershire, garlic, butter and spices.

Crabmeat au gratin, Black Drum fillet, Mike's Special, shrimp Supreme, oyster Bienville, stuffed shrimp, stuffed crab, crawfish scampi, crabmeat stuffed mushroom.

Three flour tortillas dressed with red cabbage, seasoned grilled shrimp, avocado, feta cheese, cilantro and topped with a lime crema.

Fried jumbo butterflied shrimp topped with crabmeat etouffee.

Louisiana Blue crabmeat in a delicious blend of cream and cheese.

Jumbo lump crabmeat, onions, and button mushrooms sautéed in butter and served atop a fillet of Black Drum.

Fresh from the Gulf served Grilled or Blackened.

Black Drum fillet served Grilled, Blackened, or Broiled.

Gulf Caught, served to your temp either Grilled or Blackened.

Fresh from the North Atlantic served Grilled or Blackened.

Black Drum grilled on the half shell with olive oil, garlic, and spices.

Sweet and spicy marinade.

Prime USDA Cuts Grilled to Perfection!

Prime USDA Cuts Grilled to Perfection!

Hand-crafted Poboy perfection served on Famous New Orleans Leidenheimer French Bread.

Hand-crafted Poboy perfection served on Famous New Orleans Leidenheimer French Bread.

Freshly ground beef with special house seasoning, bacon, BBQ sauce, jalapenos, and pepper jack cheese.

Freshly ground beef with special house seasoning, 45 sauce, lettuce, tomato, pickles, purple onion, cheddar cheese topped with onion rings.

Sweet vanilla bean custard with Louisiana Cane sugar. Served with fresh berries.

Baked with french bread, pecans and raisins. Topped with cinnamon rum sauce.

A mixture of lemonade and whipped cream frozen in a graham cracker crust.

Pralines and ice cream layered with pecans and caramel in an Oreo cookie crust, topped with whipped cream, caramel and chocolate.

Brownie, Marshmallow, topped with Vanilla Bean Ice Cream and caramel.

Fresh blueberries and cream cheese sweetened with Splenda, wrapped in pastry, baked and topped with sugar free caramel. Served with vanilla ice cream.

Creamy cheesecake topped with fresh strawberries or praline sauce.