lavender honey, fresh cracked black pepper

crispy wonton chips, soy ginger

panko-crusted, smoked jalapeño aioli

lump crab meat (imported), roasted red pepper-lime aioli

lightly breaded, tossed with sweet chili sauce

chilled with house-made cocktail sauce or sautéed in our spicy barbecue butter with focaccia toast

toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion

shrimp (imported, farm-raised), horseradish cocktail sauce

bacon, campari tomato, red onion, danish blue cheese, balsamic glaze / with filet mignon

candied walnuts, dried cranberries, red onion, campari tomato, lemon balsamic vinaigrette / with filet mignon

romaine, freshly grated parmesan Reggiano, fried capers, crispy prosciutto / with roasted chicken

north atlantic lobster, sherry cream, chives

garnished with button mushroom chips, truffle oil

baked with gruyère & parmesan cheeses

signature beef blend, Wisconsin cheddar cheese, bacon, red onion confit, campari tomato, iceberg, lettuce, house-made pickles, served with french fries

connecticut-style, warm butter poached, fresh chives, lemon, toasted brioche bun, served with french fries

thinly sliced filet mignon, caramelized onions, gruyère cheese on toasted potato baguette served with french onion jus

flash-fried and tossed in lemon aioli

sweet corn custard, golden brown sugar crust

ponzu sauce, gochugaru flakes, carrot-cucumber slaw