panko-crusted, smoked jalapeño aioli

lightly breaded, tossed with sweet chili sauce

bacon, campari tomato, red onion, danish blue cheese, balsamic glaze / with filet mignon

candied walnuts, dried cranberries, red onion, campari tomato, lemon balsamic vinaigrette / with filet mignon

romaine, freshly grated parmesan Reggiano, fried capers, crispy prosciutto / with roasted chicken

north atlantic lobster, sherry cream, chives

garnished with button mushroom chips, truffle oil

baked with gruyère & parmesan cheeses

signature beef blend, Wisconsin cheddar cheese, bacon, red onion confit, campari tomato, iceberg, lettuce, house-made pickles, served with french fries

thinly sliced filet mignon, caramelized onions, gruyère cheese on toasted potato baguette served with french onion jus

flash-fried and tossed in lemon aioli

sweet corn custard, golden brown sugar crust

shiitake, portobello & button mushrooms

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

white truffle oil, roasted garlic, parmesan reggiano

served plain or loaded with butter, sour cream, cheese, bacon & scallions

smoked cheddar, chipotle panko breadcrumbs

served with tarragon aioli

gochugaru flakes, red onion, thai sesame oil

lavender honey, fresh cracked black pepper