Fried Gulf shrimp, locally-made French Bread, lettuce, tomatoes, pickles, New Orleans BBQ sauce for dipping, beef tallow French fries, smoked tomato ketchup

Grilled chicken, pesto, Blue Plate mayo, bacon, lettuce, tomato, provolone cheese, locally-made bun, beef tallow French fries, smoked tomato ketchup

Fried chicken tenders, sweet cream waffle, maple syrup, balsamic-marinated strawberries, cane butter

Louisiana Gulf shrimp, tomatoes, rosemary pork tasso gravy, roasted corn grits

Fettuccine, butter, parmesan, cream

Fresh Gulf fish, lemon butter sauce, sliced almonds, served with asparagus

Chilean salmon, sweet chili & orange glaze, served with Brussels, yam, & bacon hash

Slow-cooked, tender baby back ribs, Mayhaw BBQ glaze, served with beef tallow French fries. Half rack

Half chicken, brined and roasted, served with mashed potatoes, Brussels sprouts, and roasted chicken jus

Four s'mores

Served with ice cream