Gulf Shrimp, corn dog batter, spicy mustard sauce. As seen on College Game Day!

Louisiana crawfish tails, cream cheese, trinity, crostini

Beef tallow French fries, grated parmesan, black truffle salt, white truffle oil, truffle aioli, housemade smoked ketchup

Queso with "Best Stop" pork boudin, roasted corn, tomatoes, jalapeno, cilantro lime crema, homemade tortillas

La. Crawfish tails, savory beignet batter, red bell pepper, scallions, served with remoulade sauce

Crispy Cauliflower, sweet & spicy Thai chili sauce, scallions

Lump crabmeat, cream cheese, fontina, romano, parmesan, lemon butter sauce, truffle aioli. Chef Peter's signature appetizer!

Cavatappi pasta, velvety white cheddar béchamel, truffle essence

Romaine, garlic, lemon, gorgonzola & romano vinaigrette, almonds

Romaine, classic Caesar dressing, homemade croutons, parmesan

Baby spinach, grilled shrimp, mango, almonds, sesame sticks, avocado, tomatoes, feta, & mango vinaigrette

Romaine, boiled shrimp, tomatoes, red onions, kalamata olives, green olives, boiled eggs, romano, creole remoulade dressing

Romaine, grilled chicken breast, bacon, tomatoes, white cheddar, homemade croutons, & ranch

Spring mix, fried Louisiana crawfish tails, boiled eggs, tomatoes, parmesan, corn, creole honey mustard dressing

Custom beef blend, bacon jam, white cheddar, fried onion rings, truffle aioli, Mayhaw BBQ sauce, locally-made bun, beef tallow French fries, smoked tomato ketchup

Custom beef blend, fontina cheese, pickles, jalapenos, grilled onions, locally-made bun, secret sauce, beef tallow French fries, smoked ketchup

Lump & claw crabmeat, Brie, Fontina, buttered brioche bread, creole tomato soup

Louisiana alligator sausage, Mayhaw BBQ sauce, cilantro-lime aioli, red onions, mango salsa, split-top brioche bun, beef tallow French fries, smoked ketchup

Flour tortillas, fried Gulf fish, mango salsa, mirliton slaw, cilantro, lime, charred Brussels sprouts

"Best Stop" Pork boudin, white cheddar, 12" flour tortilla, spicy horseradish cream