Choice of jumbo lump crabmeat or tender baby shrimp, tossed with romaine and iceberg lettuces and our signature seafood dressing.

Sautéed fish topped with grilled jumbo shrimp, garlic beurre blanc and Hollandaise sauce.

Sautéed fish topped with char-grilled chipotle shrimp and chipotle beurre blanc.

Sautéed shrimp and andouille sausage tossed with penne in a creamy alfredo sauce finished with parmesan and romano cheese. Also available as appetizer $17.

A char-grilled breast of chicken with shrimp and tasso butter sauce.

Traditional New Orleans style beef tenderloin grillades served over yellow stone ground grit cakes. Also available as appetizer $15.

Jumbo lump crabmeat baked in a rich creamy sauce and topped with melted cheddar cheese.

Pan sautéed fish topped with toasted pecans and Meuniere sauce.

Pan sautéed fish topped with toasted almonds and a light lemon butter sauce.

Jumbo Gulf shrimp, battered and deep fried until golden.

Fresh Louisiana oysters breaded and deep fried golden and crispy.

Farm raised catfish (USA only), cut into thin strips, seasoned, rolled in corn flour, and fried to perfection.

Jumbo gulf shrimp, sautéed in a spicy New Orleans style butter sauce. Also available as appetizer $14.

4 ounces of the most tender cut.

6 ounces of fresh ground chuck char-grilled and topped with American cheese.

Tender all white chicken fried and served with BBQ and honey mustard sauces for dipping.

Lightly breaded and fried popcorn shrimp.

Farm raised catfish, cut into thin strips, seasoned, rolled in corn flour, and fried to perfection.

Fresh blue crab claws rolled in seasoned flour and fried.