per cup

per cup

per cup

Coca-Cola Products.

Sweet and creamy black tea mixed with evaporated milk, sugar, spices (turmeric & tamarind) and condensed milk. Served cold with or without whipped cream.

Fresh blue crab claws marinated in a blend of fresh herbs and olive oil.

Made with fresh jumbo lump and claw crabmeat, fried and served with remoulade.

Fried medallions of eggplant set in garlic beurre blanc and meuniere, topped with jumbo lump crabmeat and hollandaise.

Fresh blue crab claws lightly breaded, fried and served with remoulade.

Housemade boudin fried and served with remoulade.

Fresh gulf oysters baked in the shell with our housemade Lagniappe stuffing and jumbo lump crabmeat.

Large mushrooms stuffed with a crabmeat and shrimp stuffing, baked in butter and white wine.

Jumbo gulf shrimp blackened and served with pineapple rum butter sauce.

Jumbo gulf shrimp chargrilled and served with chipotle beurre blanc.

Traditional gumbo, made with fresh crabmeat, shrimp and oysters in a rich seafood stock.

Jumbo lump crabmeat and sweet yellow corn in a rich creamy base.

Iceberg and romaine lettuces tossed in Caesar dressing, finished with freshly grated parmesan cheese and croutons.

Roasted portobello mushroom set on a bed of mixed greens finished with goat cheese, toasted sunflower seeds and pesto.