crawfish étouffée with Louisiana rice topped with cornmeal fried catfish

6 oz. wagyu flat iron steak topped with herbed compound butter and served with housecut fries & garlic aioli

over corn grits topped with NOLA style BBQ butter shrimp and green onions & served with a pistolette

fried alligator tossed in housemade chili aioli

with housemade chili aioli & citrus soy sauce

three housemade boudin balls over red remoulade sauce

over housemade pimento cheese & toast points topped with pecan-smoked bacon in a pepper jelly glaze

topped with toasted almonds, goat cheese & diced green apples

5 oz. single crabcake over mixed greens with red remoulade sauce

mixed greens, housemade sensation dressing, croutons, parmesan cheese, cherry tomatoes & red onions

iceberg lettuce, housemade blue cheese dressing, pecan-smoked bacon, pickled onions, blue cheese crumbles & cherry tomatoes

mixed greens, housemade pepper jelly vinaigrette, pickled onions, spiced-candied pecans, blue cheese crumbles & cherry tomatoes

A golden-fried boudin served with remoulade.