1,940 dishes for “under $20

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Chai Thai-LaoPad Kee Mao (Drunken Noodles)
Baton Rouge, LAOpens in 1d 17h
$16

Stir-fried wide rice noodles with sweet basil, onion, bell pepper, tomato and sweet soy sauce (no egg).

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Chai Thai-LaoPad See Eew
Baton Rouge, LAOpens in 1d 17h
$16

Stir-fried wide rice noodles with sweet & dark soy sauce, broccoli and carrots.

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Chai Thai-LaoLard Nar
Baton Rouge, LAOpens in 1d 17h
$16

Flat rice noodles stir-fried with dark soy sauce and soya beans then topped with Chinese broccoli, carrots and brown gravy sauce.

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Sweet, smoky and slightly tangy glass noodles stir fried with eggs, garlic, white onions, scallions, napa cabbage and carrots

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Sticky rice mixed with sweet coconut milk thickened with tapioca flour served with fresh mango. Topped with sweet coconut cream (vegan and gluten-free) and sesame seeds

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Chai Thai-LaoFried Banana (5 Pieces)
Baton Rouge, LAOpens in 1d 17h
$6

Banana battered with rice flour (no egg) and deep fried until golden brown. Drizzled with Rice Syrup. Crispy on the outside, sweet and creamy on the inside. (vegan and gluten-free)

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Chai Thai-LaoSunny-Side-Up Egg
Baton Rouge, LAOpens in 1d 17h
$1.50

per egg

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Chai Thai-LaoJasmine Rice
Baton Rouge, LAOpens in 1d 17h
$3

per cup

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Chai Thai-LaoSticky Rice
Baton Rouge, LAOpens in 1d 17h
$6

per cup

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Chai Thai-LaoSteamed Noodles
Baton Rouge, LAOpens in 1d 17h
$4

per cup

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Chai Thai-LaoSteamed Vegetables
Baton Rouge, LAOpens in 1d 17h
$3

per cup

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Chai Thai-LaoSoda Fountain
Baton Rouge, LAOpens in 1d 17h
$2.95
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Chai Thai-LaoBottled Soda
Baton Rouge, LAOpens in 1d 17h
$2.50

Coca-Cola Products.

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Chai Thai-LaoThai Tea
Baton Rouge, LAOpens in 1d 17h
$4.50

Sweet and creamy black tea mixed with evaporated milk, sugar, spices (turmeric & tamarind) and condensed milk. Served cold with or without whipped cream.

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Chai Thai-LaoBottled Water
Baton Rouge, LAOpens in 1d 17h
$1.50
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Fried medallions of eggplant set in garlic beurre blanc and meuniere, topped with jumbo lump crabmeat and hollandaise.

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Housemade boudin fried and served with remoulade.

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Fresh gulf oysters baked in the shell with our housemade Lagniappe stuffing and jumbo lump crabmeat.

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Large mushrooms stuffed with a crabmeat and shrimp stuffing, baked in butter and white wine.

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Jumbo gulf shrimp blackened and served with pineapple rum butter sauce.

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