over corn grits topped with NOLA style BBQ butter shrimp and green onions & served with a pistolette

topped with praline sauce

topped with fresh berries

call/ask server current availability

Romaine, boiled shrimp, tomatoes, red onions, kalamata olives, green olives, boiled eggs, romano, creole remoulade dressing

Spring mix, fried Louisiana crawfish tails, boiled eggs, tomatoes, parmesan, corn, creole honey mustard dressing

Lump & claw crabmeat, Brie, Fontina, buttered brioche bread, creole tomato soup

Topped with raspberry sauce and fresh berries