Housemade boudin fried and served with remoulade.

Traditional gumbo, made with fresh crabmeat, shrimp and oysters in a rich seafood stock.

Jumbo lump crabmeat and sweet yellow corn in a rich creamy base.

Iceberg and romaine lettuces tossed in Caesar dressing, finished with freshly grated parmesan cheese and croutons.

Roasted portobello mushroom set on a bed of mixed greens finished with goat cheese, toasted sunflower seeds and pesto.

6 ounces of fresh ground chuck char-grilled and topped with American cheese.

Tender all white chicken fried and served with BBQ and honey mustard sauces for dipping.

Lightly breaded and fried popcorn shrimp.

Beef tallow French fries, grated parmesan, black truffle salt, white truffle oil, truffle aioli, housemade smoked ketchup

Crispy Cauliflower, sweet & spicy Thai chili sauce, scallions

Romaine, garlic, lemon, gorgonzola & romano vinaigrette, almonds

Romaine, classic Caesar dressing, homemade croutons, parmesan

Custom beef blend, fontina cheese, pickles, jalapenos, grilled onions, locally-made bun, secret sauce, beef tallow French fries, smoked ketchup

"Best Stop" Pork boudin, white cheddar, 12" flour tortilla, spicy horseradish cream

Fettuccine, butter, parmesan, cream