Spicy-sour lemongrass broth loaded with seafood.

Pork wontons in a clear savory broth.

Classic tangy and peppery soup.

Light broth with fresh seasonal vegetables.

Shredded green papaya, lime, chili, peanuts & tomato.

Glass-noodle salad with lime, chili and ground chicken.

Garden greens with house peanut dressing.

Fried rice with pineapple, cashews, raisins & curry powder.

Wok-fried rice with egg, onion, tomato & scallion.

Basil fried rice with chili, bell pepper and onion.

Rice noodles, egg, bean sprouts, scallion & crushed peanuts.

Stir-fried glass noodles with egg and vegetables.

Wide noodles, Thai basil, chili and bell pepper.

Wide rice noodles with egg and Chinese broccoli.

Crispy wontons filled with cream cheese and crab.

Spicy green curry with bamboo, basil & coconut milk.

Warm, crispy shell over cold vanilla ice cream.

FRIED CHICKEN THIGH TOPPED WITH BACON, LETTUCE, TOMATO, RANCH

7 BLACKENED SHRIMP TOSSED IN PEPPER JELLY, TOPPED WITH GRILLED ONIONS & JALAPEÑOS

2 FRIED PORKCHOPS TOPPED WITH CHEESE, COLLARD GREENS, LOVE SAUCE