Roasted golden beets, pistachio crumble, 12 year balsamic, torn basil

Romaine Caesar dressing, parmesan cheese, house made croutons, tomatoes

Iceberg lettuce, blue cheese dressing, bacon, blue cheese crumbles, tomatoes, red onions

Spring mix, blue cheese, tomatoes, spiced pecans, pickled okra, bacon-shallot vinaigrette

Three frenched lollipops over cream spinach, cooked medium rare

Sweet potato puree, habanero glaze, almond crumble

Lobster claw, ginger, scallion, lemongrass sake curry

Shrimp and crab in a creamy cheese sauce. Served hot with grilled bread

Pastry wrapped brie, seasonal accoutrements

Sweet pepper jelly duck tenders, sesame slaw, Fresno chilies, crispy wontons, and wasabi aioli

Filet, pickled shallots, pecorino cheese, chimichurri with grilled bread