Warm, crispy shell over cold vanilla ice cream.

FRIED CHICKEN THIGH TOPPED WITH BACON, LETTUCE, TOMATO, RANCH

7 BLACKENED SHRIMP TOSSED IN PEPPER JELLY, TOPPED WITH GRILLED ONIONS & JALAPEÑOS

2 FRIED PORKCHOPS TOPPED WITH CHEESE, COLLARD GREENS, LOVE SAUCE

DEBRIS STYLE ROASTBEEF TOPPED WITH LETTUCE, PICKLES, JALAPEÑO AOLI

3 CHEESE GRILLED CHEESE WITH BACON & BLACKENED TOMATOES

SHREDDED CHICKEN TOSSED IN BBQ SAUCE, TOPPED WITH PICKLES & ONION

FRIED BOLOGNA TOPPED WITH CHEESE, LETTUCE, A FRIED EGG, CHIPS, MUSTARD

MAC & CHEESE WITH BBQ BRISKET

5 WHOLE WINGS SMOKED & FRIED, TOSSED IN HOUSE SEASONING SERVED WITH SIDE OF FRIES & RANCH

5 CHICKEN TENDERS SERVED WITH SIDE OF FRIES & RANCH

Mild peanut curry with potato and onion.

Rich, creamy red curry with kaffir lime.

Fragrant pot of hot jasmine tea.

MAC & CHEESE WITH BBQ BRISKET

Bold iced coffee with sweet cream.

Sweet spiced tea with cream.

Turmeric coconut curry with potato and carrot.

Bamboo, basil and bell pepper in red coconut curry.

Stir-fried basil, chili and bell pepper over rice.