51 dishes for “Southern Italian Southern Seafood Italian Seafood”
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Crabmeat & Gulf Shrimp rolled in tubes of pasta, covered with a rich Italian sauce.
Shrimp & catfish tossed in a warm spicy ginger & garlic dressing over spinach.
Traditional gumbo, made with fresh crabmeat, shrimp and oysters in a rich seafood stock.
A Rocco's original. Your choice of seafoods (Oyster, Catfish, Shrimp) with tarter and cocktail sauces, provolone and olive mix.
Spicy sausage served with pasta and our red sauce.
Crispy catfish served with seasoned fries, hushpuppies, lemon, and choice of sauce.
(Any two) Fish, Shrimp, Oyster, Frog Legs or Alligator. Served with your choice of two sides and toasted garlic bread.
10 person minimum, 2 pc Cajun Fried Fish, 5 pc Jumbo Gulf shrimp, ½ cup Louisiana Crawfish Étouffée with white rice, 2 Hushpuppies, 1 Honey Butter Roll, Fresh Caesar Salad with Caesar & Ranch dressing per person