61 dishes for “Seafood Seafood Cajun”
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Andouille, chicken, the holy trinity.
Smothered corn, peppers, cream.
Silky cheesecake, praline crunch.
Louisiana pecans, flaky crust.
Gulf oysters, garlic-herb butter, parmesan.
Gulf oysters, garlic-herb butter, parmesan.
Hand-cut fries, Cajun seasoning.
Hand-cut fries, Cajun seasoning.
Okra, tomato, and pepper étouffée over rice.
Okra, tomato, and pepper étouffée over rice.
Cinnamon brioche, icing, sugars (seasonal).
Three-cheese baked macaroni.
Three-cheese baked macaroni.
10 person minimum, 2 pc Cajun Fried Fish, 5 pc Jumbo Gulf shrimp, ½ cup Louisiana Crawfish Étouffée with white rice, 2 Hushpuppies, 1 Honey Butter Roll, Fresh Caesar Salad with Caesar & Ranch dressing per person
Angel hair pasta covered in delicious shrimp and roasted red pepper cream sauce.
French fries seasoned tossed in a blend of our house cajun spices.
French fries seasoned tossed in a blend of our house cajun spices.
Fried rice mixed with veggies and cajun-sauced shrimp.
Oysters on the half-shell, chargrilled with cajun style butter sauce. Served with toasted garlic bread.
Fried rice mixed with veggies and cajun-sauced crawfish.