50 dishes for “Creole Seafood Italian Creole Creole Italian Italian Italian”
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Baked chicken breast with crawfish, shrimp & crabmeat stuffing; finished with beurre blanc.
Shrimp & catfish tossed in a warm spicy ginger & garlic dressing over spinach.
Traditional gumbo, made with fresh crabmeat, shrimp and oysters in a rich seafood stock.
Mixed greens, salami, pepperoni, green and black olives, mushrooms, Roma tomato and shredded mozzarella with our Golden Italian dressing. Add Chicken Breast +$4.75
A Rocco's original. Your choice of seafoods (Oyster, Catfish, Shrimp) with tarter and cocktail sauces, provolone and olive mix.
Spicy sausage served with pasta and our red sauce.
10 person minimum, 2 pc Cajun Fried Fish, 5 pc Jumbo Gulf shrimp, ½ cup Louisiana Crawfish Étouffée with white rice, 2 Hushpuppies, 1 Honey Butter Roll, Fresh Caesar Salad with Caesar & Ranch dressing per person
4 fried oysters, 4 jumbo shrimp, 2 catfish. Served with hush puppies, crab salad, and your choice of fries or fried rice.