56 dishes for “Barbecue Barbecue Barbecue”
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Seasonal, spicy Cajun boil.
Smothered corn, peppers, cream.
Silky cheesecake, praline crunch.
Seasonal, spicy Cajun boil.
Rye, Peychaud’s, absinthe rinse.
Golden cornmeal fritters, honey butter.
Squeezed to order.
Fried Gulf shrimp, dressed, French bread.
Louisiana pecans, flaky crust.
Hand-cut fries, Cajun seasoning.
Golden cornmeal fritters, honey butter.
Chicken, crumbled bacon, red onion with a mozzarella/cheddar blend on our sweet barbecue sauce base.
Jumbo gulf shrimp, sautéed in a spicy New Orleans style butter sauce. Also available as appetizer $14.
chilled with house-made cocktail sauce or sautéed in our spicy barbecue butter with focaccia toast
Starters: Caesar Salad, Fleming's Salad, or Mushroom Brie Soup. Mains: Signature Filet Medallions*, Double Breast of Chicken*, or Barbecue Salmon Fillet*