shiitake, portobello & button mushrooms

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

white truffle oil, roasted garlic, parmesan reggiano

served plain or loaded with butter, sour cream, cheese, bacon & scallions

smoked cheddar, chipotle panko breadcrumbs

served with tarragon aioli

gochugaru flakes, red onion, thai sesame oil

classic preparation, strawberry red wine sauce & fresh mint

creamy vanilla bean custard served with fresh seasonal berries

mixture of strawberries, blueberries, pineapple with blood orange sorbet

honeycomb brittle, chocolate sauce & caramel

three-layer cake with cream cheese frosting, drizzle of caramel

tableside sundae experience with dark chocolate gelato, vanilla ice cream, and a curated selection of premium toppings

rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuile

house-made vanilla-sage syrup, espresso, steamed milk

lavender, espresso, steamed milk