30 dishes for “Seafood Creole Southern Southern”
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Seafood gumbo, crab maison, stuffed shrimp, soft shell crab, shrimp, oysters, catfish & crawfish tails.
Chicken breast, red onion, tri-colored bell pepper, diced Roma tomato and romaine, complimented by our tangy homemade southwestern sauce & sour cream.
Served when in season.
north atlantic lobster, colossal shrimp, ahi tuna poke, wonton chips, house-made sauces | Serves 1-2
Baked chicken breast with crawfish, shrimp & crabmeat stuffing; finished with beurre blanc.
Shrimp & catfish tossed in a warm spicy ginger & garlic dressing over spinach.
A Rocco's original. Your choice of seafoods (Oyster, Catfish, Shrimp) with tarter and cocktail sauces, provolone and olive mix.
10 person minimum, 2 pc Cajun Fried Fish, 5 pc Jumbo Gulf shrimp, ½ cup Louisiana Crawfish Étouffée with white rice, 2 Hushpuppies, 1 Honey Butter Roll, Fresh Caesar Salad with Caesar & Ranch dressing per person
4 fried oysters, 4 jumbo shrimp, 2 catfish. Served with hush puppies, crab salad, and your choice of fries or fried rice.