28 dishes for “Mexican Southern Southern Southern Southern Seafood”
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Seafood gumbo, crab maison, stuffed shrimp, soft shell crab, shrimp, oysters, catfish & crawfish tails.
Chicken breast, red onion, tri-colored bell pepper, diced Roma tomato and romaine, complimented by our tangy homemade southwestern sauce & sour cream.
Served when in season.
Shrimp & catfish tossed in a warm spicy ginger & garlic dressing over spinach.
Crispy catfish served with seasoned fries, hushpuppies, lemon, and choice of sauce.
(Any two) Fish, Shrimp, Oyster, Frog Legs or Alligator. Served with your choice of two sides and toasted garlic bread.
10 person minimum, 2 pc Cajun Fried Fish, 5 pc Jumbo Gulf shrimp, ½ cup Louisiana Crawfish Étouffée with white rice, 2 Hushpuppies, 1 Honey Butter Roll, Fresh Caesar Salad with Caesar & Ranch dressing per person
