51 dishes for “Creole Creole Creole Seafood Italian Italian Italian Italian”
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linguini with sautéed lump crabmeat, shrimp & crawfish, tossed in a spicy tasso cream and served with a pistolette
Traditional Louisiana soup with a light roux base. Contains shrimp, crabmeat, and crawfish. Served with rice.
Italian cheese bread, debris gravy, purple sauce.
(Any two) Fish, Shrimp, Oyster, Frog Legs or Alligator. Served with your choice of two sides and toasted garlic bread.
Seafood gumbo, crab maison, stuffed shrimp, soft shell crab, shrimp, oysters, catfish & crawfish tails.
Spicy-sour lemongrass broth loaded with seafood.
Comes with fish, shrimp, frog legs, and choice of alligator or oysters. Served with your choice of two sides and toasted garlic bread.
Served when in season.
north atlantic lobster, colossal shrimp, ahi tuna poke, wonton chips, house-made sauces | Serves 1-2
Genoa salami, ham and mortadella dressed w/ our New Orleans olive mix.
