Warm bread pudding, bourbon sauce.

Chicken & andouille, dark roux, rice.

Cornmeal-crusted green tomatoes, remoulade.

Chicken & andouille, dark roux, rice.

Cornmeal-crusted green tomatoes, remoulade.

Fried dough, mountain of powdered sugar.

Warm bread pudding, bourbon sauce.

Gulf redfish, Cajun spice, lemon butter.

Savory crawfish fritters, cayenne aioli.

Savory crawfish fritters, cayenne aioli.

Gulf redfish, Cajun spice, lemon butter.

Chicken & andouille, dark roux, rice.

Gulf redfish, Cajun spice, lemon butter.

Gulf redfish, Cajun spice, lemon butter.

Chicken & andouille, dark roux, rice.

Fried boudin, Creole mustard dip.

Fried boudin, Creole mustard dip.

Monday-style red beans, andouille, rice.

Rye, Peychaud’s, absinthe rinse.

Slow-roasted beef, debris gravy, dressed.