A golden-fried boudin served with remoulade.

toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion

Lump & claw crabmeat, Brie, Fontina, buttered brioche bread, creole tomato soup

Romaine, boiled shrimp, tomatoes, red onions, kalamata olives, green olives, boiled eggs, romano, creole remoulade dressing

Topped with raspberry sauce and fresh berries

Spring mix, fried Louisiana crawfish tails, boiled eggs, tomatoes, parmesan, corn, creole honey mustard dressing

mixed greens, housemade pepper jelly vinaigrette, pickled onions, spiced-candied pecans, blue cheese crumbles & cherry tomatoes

iceberg lettuce, housemade blue cheese dressing, pecan-smoked bacon, pickled onions, blue cheese crumbles & cherry tomatoes

mixed greens, housemade sensation dressing, croutons, parmesan cheese, cherry tomatoes & red onions

5 oz. single crabcake over mixed greens with red remoulade sauce

topped with toasted almonds, goat cheese & diced green apples