245 dishes for “Creole Creole Creole”
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+ add sprout toppings $2.50
dressed with spring mix, red onions, roasted garlic mayo & house pickles
grilled chicken breast & havarti cheese, dressed with spring mix, red onions, roasted garlic mayo, pecan-smoked bacon & house pickles
shaved beef sirloin dressed with horseradish mayo & Swiss cheese and served with a side of au jus
dressed with housemade pimento cheese, spring mix, pepper jelly vinaigrette, pecan-smoked bacon on sourdough bread
dressed with spring mix, rémoulade & pepper jelly vinaigrette on brioche bun
your choice of grilled: chicken or shrimp over linguini pasta tossed in tasso cream sauce and served with a pistolette
your choice of: grilled, blackened, fried redfish over sautéed haricot verts
over whipped potatoes & roasted asparagus topped with housemade onion gravy
crawfish étouffée with Louisiana rice topped with cornmeal fried catfish
6 oz. wagyu flat iron steak topped with herbed compound butter and served with housecut fries & garlic aioli
over Louisiana rice & served with a pistolette
maple bourbon glaze & cinnamon whipped butter, half $9 | whole $15
fried alligator tossed in housemade chili aioli
with housemade chili aioli & citrus soy sauce
three housemade boudin balls over red remoulade sauce
over housemade pimento cheese & toast points topped with pecan-smoked bacon in a pepper jelly glaze
