Passé
101 Saint Ferdinand Street, Baton Rouge, LA · (225) 224-0022
Menu via menustash.com · printed September 9, 2026. Prices may change — verify with the restaurant.
Breakfast Menu
Mains
Fresh avocado, tomato and corn salad, pickled red onion, house dressed greens, wheatberry toast
Greek yogurt, crown apple caramel, honey pecan granola, fresh banana, market berries
House beignets, berry compote, crown apple caramel, powdered sugar
Southern style biscuits, andouille sausage creole gravy
Scrambled eggs, country sausage, crispy hashbrowns, sauteed green peppers, cheddar jack, red bean aioli, flour tortilla
Fried eggs, andouille sausage, crispy hashbrowns, house remoulade, griddled french bread
3 eggs, sauteed crawfish, bacon and green peppers, hot pepper hollandaise, creamy grits
Over medium eggs, fried green tomatoes, sliced avocado, hot pepper hollandaise, creamy grits
Griddled, banana and cinnamon custard soaked french bread, praline crumble, powdered sugar
Cooked to order eggs, bacon, country sausage or andouille sausage, crispy hash browns, white or wheat toast, house jam
House brown sugar butter, maple syrup
Over medium eggs, creole marinated shrimp, pickled avocado, cheesy grits
3 eggs, sauteed onions, peppers and celery, cheddar jack, creamy grits
Sides
Brown sugar butter, house jam
Shredded potatoes, house seasoning, & clarified butter
Seasonal fruits and berries
Cheddar jack and butter
Kids
Scrambled eggs, bacon, side of fruit
Scrambled eggs, bacon, 2 silver dollar pancakes, side of fruit
3 silver dollar pancakes, butter, maple syrup
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