Our Mom's Restaurant & Bar
250 West Lee Drive, Baton Rouge, LA · (225) 456-5392
Menu via menustash.com · printed September 9, 2026. Prices may change — verify with the restaurant.
OUR MOM'S RESTAURANT & BAR
APPETIZERS
Boudin with pepper jack cheese wrapped in a crispy wonton wrapper. Served with creole mustard and jalapeño vinaigrette.
Seasoned fries topped with our blend of melted cheddar and monterey jack cheese and homemade roast beef and gravy. Served with our homemade ranch.
Our famous green beans rolled in an onion batter and fried to golden perfection. Served with our homemade ranch.
Tender button mushrooms hand battered and fried to a golden crisp. Served with our homemade ranch.
Crinkle cut dill pickles hand battered and fried to a golden crisp. Served with our homemade ranch.
Thinly sliced sweet onions hand battered and fried to a golden crisp.
A creamy cheesy blend of artichokes and spinach served with house fried chips.
Fresh, unbreaded chicken wings, fried crispy then tossed in your choice of homemade sauces. Served with homemade ranch. Please allow 15-20 minutes for this item. Sauces: Gnarly Sauce - Sweet and Citrusy made with Gnarly Barley's Lucifer IPA, Buffalo Sauce - Made with Louisiana Hot Sauce, BBQ Sauce - House made with a Sweet Baby Ray's BBQ sauce base
Golden seasoned fries topped with crispy bacon, jalapeños, and our blend of melted cheddar and monterey jack cheese. Served with our homemade ranch.
SALADS
A bed of mixed greens, tomatoes and fresh mozzarella topped with shredded chicken tenderloins. Served with our homemade Honey Balsamic Vinaigrette.
Shredded chicken tenderloins on a bed of romaine lettuce tossed in our homemade Caesar dressing and topped with croutons and parmesan cheese. Order without croutons for a naturally low carb option.
Baked ham, roasted turkey, and crispy bacon on a bed of fresh iceberg lettuce topped with cheddar and monterey jack cheese, diced tomatoes, cucumbers, croutons, and a hard boiled egg.
Shredded chicken tenderloins on a bed of mixed greens topped with mandarin orange segments, strawberries, sunflower seeds and parmesan cheese. Served with our homemade Honey Balsamic Vinaigrette.
Shredded chicken tenderloins, a mix of spring greens, bleu cheese crumbles, candied walnuts, and dried cranberries, served with our homemade candied jalapeño vinaigrette.
Shredded chicken tenderloins on a bed of fresh iceberg lettuce topped with crispy lettuce and monterey jack cheese, diced tomatoes, cucumbers, croutons, crispy bacon, and a hard-boiled egg. Fried or Grilled!
PLATES
Fresh, never frozen chicken fingers hand coated in our homemade seasoned batter and deep fried to a golden crisp. Try it with our homemade BBQ Sauce or homemade Honey Mustard. Served with seasoned fries.
Half pound of fresh gulf shrimp hand battered and fried to a golden crisp southern fried to perfection. Served with tartar sauce. Served with seasoned fries.
8 oz. grilled chicken breast topped with a mix of shredded chicken tenderloins, onions, bell peppers and mushrooms and covered with melted cheddar and monterey jack cheeses. Served with a side of steamed veggies.
OUT OF THE Bowl
Beef chili slow simmered for 4 hours, topped with shredded cheddar and monterey jack cheeses.
A bowl of soup and a side salad of cde Caesar.
BEVERAGES
Free Refills. Coca-Cola, Diet Coke, Coke Zero, Sprite, Dr Pepper, Lemonade, Hi-C Fruit Punch, Rock Beer
DESSERTS
Served with a scoop of vanilla ice cream.
Served with a scoop of vanilla ice cream.
THE CLOSET
FRESH SANDWICHES
Eight strips of crispy bacon, lettuce, and tomatoes dressed with mayo on toasted white bread.
Fried chicken breast tossed in our homemade buffalo sauce dressed with our homemade ranch, lettuce, and tomato on a jalapeño and cheese bun.
Grilled chicken breast, melted swiss cheese, crispy bacon, sliced cucumbers, avocado and sprout dressed with mayo, lettuce, and tomato on sourdough bun.
Chicken breast fried or grilled, melted swiss cheese, and crispy bacon dressed with mayo, lettuce, and tomato on a jalapeño and cheese bun.
Baked ham, roast roasted turkey bread, crispy bacon, cheddar, and swiss dressed with mayo, lettuce, and tomato on a jalapeño and cheese bun.
A lil sweet and a lil spicy! Fried chicken breast and crispy bacon dressed with Our Mom's signature cream cheese and candied jalapeño pepper spread on a jalapeño and cheese bun.
POBOYS
Grilled chicken tenderloins, sautéed bell peppers and onions, swiss cheese, and mayo.
Half pound of fresh gulf shrimp hand battered and fried to a golden crisp dressed with mayo, lettuce, and tomato.
Tender, thin-sliced ribeye—grilled to perfection and seasoned with Our Mom's Creole seasoning—simmered with melted Swiss and sweet caramelized onions on toasted French bread. Finished with a light spread of creamy mayo and served with gravy drip on the side and a side of roast house-made au jus for dipping.
Thinly sliced beef. Tender cuts of inside round, oven braised in creole brown gravy for a minimum of six hours until it falls apart. Dressed with mayo, lettuce, tomato and authentic New Orleans gravy.
Our same homemade roast beef dressed with Our Mom's signature creamy cheese and candied jalapeño pepper spread.
Grilled shrimp sautéed bell peppers and onions, swiss cheese, and mayo.
SIDES
100% BEEF HAND PATTIED HAMBURGERS
8 oz. patty topped with fried onion strings and melted cheddar cheese dressed with our homemade BBQ sauce, lettuce, and tomato on a sourdough bun.
8 oz. patty topped with two strips of crispy bacon and melted cheddar cheese dressed with mayo, mustard, lettuce, and tomato on a sourdough bun.
8 oz. patty topped with boudin, creole brown gravy, pepper jack cheese, and fried boudin balls dressed with our homemade Bon Bun sauce.
8 oz. patty topped with melted cheddar, swiss, and pepper jack cheeses and dressed with mayo, mustard, lettuce, and tomato on a sourdough bun.
8 oz. patty topped with creamy Biscoff cookie butter dressed with a sourdough bun.
8 oz. patty topped with fried pickles, pepper jack cheese, homemade ranch, lettuce and tomatoes on a jalapeño and cheese bun.
8 oz. patty topped with bacon, pepper jack cheese, a fried egg, and candied jalapeño mayo and tomato on a sourdough bun.
8 oz. patty topped with our blend of sharp cheddar and Monterrey Jack cheese served on a bed of shredded iceberg lettuce, tomatoes, pickles, and raw onions with a side of steamed veggies.
8 oz. patty topped with fresh jalapeños and pepper jack cheese dressed with our homemade ranch, lettuce, and tomato on a sourdough bun.
8 oz. patty topped with two layers of creamy mac & cheese, crispy bacon and dressed with our homemade ranch on a sourdough bun.
8 oz. patty topped with sautéed mushrooms and melted swiss cheese dressed with mayo, lettuce, and tomato on a sourdough bun.
A quarter pound of fresh beef dressed with mayo, mustard, lettuce, and tomato on a sourdough bun.
8 oz. patty topped with crispy bacon dressed with creamy peanut butter and grape jelly on a sourdough bun.
A classic patty melt. 8 oz. patty topped with caramelized onions and melted swiss cheese dressed with mayo on buttered sourdough bun.
8 oz. patty topped with grilled pepperoni, fresh melted mozzarella, and Nonno mustard and homemade creole brown gravy on a jalapeño and cheese bun.
8 oz. patty topped with grilled gulf shrimp and melted pepper jack cheese dressed with mayo, lettuce, and tomato on a jalapeño and cheese bun.
8 oz. patty dressed with mayo, mustard, lettuce, tomato, and onion on a sourdough bun.
5.3 oz. ground turkey breast topped with sliced avocado dressed with mayo, lettuce, and tomato on a sourdough bun.
Grilled black bean veggie patty dressed with mayo, lettuce, and tomatoes on a jalapeño and cheese bun.
HOMEMADE DRESSINGS
Ranch, Honey Mustard, Caesar, Rani Rae, Candied Jalapeño Vinaigrette, Honey Balsamic Vinaigrette
CLASSIC DRESSINGS
Oil & Balsamic Vinegar, Bleu Cheese, Italian, Thousand Island
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