Elsie's Plate & Pie

Pan-seared, served with Bedford sauce

An Elsie's fan favorite! Made with Louisiana crawfish and served with house fried pork skins

Served with choice of remoulade or blackened ranch

Red bean hummus served with fried rice paper. Make it loaded with feta, cucumbers, and tomatoes

Crispy smoked wings, finished with our dry rub and served with BBQ sauce

Smoked gouda, cheddar, and pepper jack on crostini, with choice of pepper jelly

With lemon glaze

Lemon Icebox pie with blueberry whipped cream

Old-fashioned Southern favorite made with fresh lemon juice, sweetened condensed milk, and a vanilla wafer crust. Topped with whipped cream.

Baked to order! Add vanilla ice

Ok, so not a pie...but just like Ma used to make: Barq's red cream soda & ice cream

Our hand pie dough fried lightly and topped with vanilla ice cream and sauce made with strawberries, blueberries, and blackberries

Roasted tomatoes and creamy mozzarella baked in a flaky crust, finished with fresh diced tomatoes & pesto

Louisiana crawfish, corn and sausage from the boil, fried in a handmade crust, served with cajun cream.

Blue Crab, cheese blend, finished with fresh diced tomatoes in a garlic vinaigrette

House-smoked chicken and roasted peppers in a tasso cream sauce, baked with a flaky crust

Beef and pork, Louisiana spices, fried in a handmade crust served with Bedford sauce

Louisiana Crawfish, shrimp and crab in a roasted red pepper cream, baked with a flaky crust

Grilled/Fried Chicken (5) | Grilled/Fried Shrimp (7) | Pimento (4) | Fried Crawfish (12)

Fresh spinach, tomato, red onion, toasted pecans, blue cheese, croutons, pepper jelly vinaigrette

Spring Mix with pepper jelly vinaigrette, topped with fresh strawberries, feta, pecans, balsamic reduction and fried jalapenos

Crispy romaine and iceberg, green onion, boiled egg, avocado, tomatoes, cucumber, croutons, buttermilk blue cheese dressing and a balsamic drizzle

Strawberry Pepper Jelly Vinaigrette, Remoulade, Blackened Ranch, Buttermilk Blue Cheese, or Roasted Garlic Vinaigrette

Baby greens, 3 cheese pimento, toasted pecans, green onions, croutons, pepper jelly vinaigrette

Baby Greens, smoked Gouda, bacon, avocado, fried onions, tomatoes, croutons, roasted garlic vinaigrette

Partner with any of our grilled cheeses

Louisiana shrimp and crawfish, roasted red pepper, tomato and smoked gouda

Louisiana crawfish stewed in gravy, served on rice with crawfish fritters

Served with French Fries

Served with French Fries

Honey-brined bone-in pork chop, grilled, finished with blueberry pepper jelly BBQ sauce, served with one side item

A Southern classic

12 oz flat iron, char-grilled and finished with diablo butter, served with hand cut fries

Gulf shrimp with crawfish stuffing, served with French fries.

Fried Shrimp, fried catfish, and stuffed shrimp. Served with French Fries.

Avocado, fried egg, mayo, lettuce, tomatoes, onions, and roasted garlic vinaigrette on whole wheat

Burger, 3 cheese Pimento, Bacon, Blueberry Pepper Jelly BBQ Sauce, fried onions

Remoulade, lettuce, tomato and onion on sourdough

Compart Ham, Smoked Turkey, Bacon, Havarti and Avocado. Dressed with remoulade, lettuce and tomato

Grilled chicken, avocado, Havarti, Bedford sauce, lettuce and tomato on whole wheat

Crispy Bacon and 3 cheese smokey pimento on sourdough with lettuce and tomato

Fried gulf shrimp in an Asian sweet & spicy sauce with lettuce and tomato on St. Bruno bread

Burger, boudin, Pepper Jack, Smoked Gouda, Arlington House peach pepper jelly

“all the way”, or choose your favorite toppings

Blackened burger, remoulade, fried onions, sautéed mushrooms and Smoked Gouda on French bread

Smoked chicken, cheddar cheese, fried jalapeños, blueberry pepper jelly BBQ sauce, green onion coleslaw

Cheddar, pepper jack and smoked Gouda, sourdough

Pepper jack, house made boudin, caramelized onions, and roasted jalapenos on sourdough

Louisiana crawfish, roasted jalapeños, caramelized onions, smoked gouda and pepper jack on sourdough

Mozzarella, fresh spinach, tomatoes and pesto on whole wheat. (Add Chicken or)

3 cheese smoky pimento and strawberry pepper jelly on sourdough

Grilled Gulf shrimp, roasted red peppers and Havarti on sourdough

Havarti, sauteed mushrooms, caramelized onions, roasted red peppers and fresh spinach on wheatberry

Blueberry Pepper Jelly BBQ | Remoulade | Pesto | Bedford Sauce

Cheddar | Havarti | Pepper Jack | Smoked Gouda | Mozzarella | Buttermilk Blue | 3 Cheese Pimento

(grilled or fried)

(shrimp or catfish)

Pimento Cheese to Grits (2) | Side of Pepper Jelly (1)

Crawfish Cakes topped with poached eggs and satsuma hollandaise. Served with a side of grits

Pillowy fried bread served with peach maple butter

Homemade buttermilk biscuits served with an assortment of our house-made pepper jellies

Boudin and Pepper Jack hand pie, served with 2 eggs, grits and a biscuit

Our burger blended with breakfast sausage, glazed with Steen’s cane syrup and topped with bacon, avocado, fried egg and cheddar on sourdough

Homemade buttermilk biscuits topped with our fried chicken, poached eggs and Bayou Satsuma hollandaise. Served with a side of grits

Louisiana crawfish, roasted jalapenos and pepper jack cheese, topped with our crawfish queso

2 eggs, buttermilk biscuit, and bacon

Sourdough soaked in vanilla custard, pan-seared and topped with triple berry sauce. Served with a side of grits.

3 eggs, sourdough toast, grits, choice of bacon or blueberry maple sausage links

Louisiana Shrimp sautéed in diablo butter with roasted red peppers and havarti

House-made boudin, mixed with pepper jack cheese and fried. Served with remoulade

House-made boudin mixed with pepper jack cheese and fried in a crispy egg roll. Served with homemade thai chili sauce.

Louisiana crawfish in a cheese and red peppers queso, served with pork skins (feeds 12-14)

Hand-battered and fried, served with remoulade

An assortment of pineapple, strawberries, grapes and blueberries.

Slow-smoked, baked, then flash fried. Tossed in our signature dry rub and served with blueberry pepper jelly BBQ sauce and blacked ranch

Smoked gouda, cheddar, and pepper jack on crostini with our Arlington House Pineapple pepper jelly (feeds 15-20)

An assortment of broccolli, cauliflower, carrots, zucchini, and cherry tomatoes. Served with blackened ranch.

A bed of fresh spinach with tomato, red onion, toasted pecans, bleu cheese crumbles, croutons and strawberry pepper jelly vinaigrette (half pan feeds 8-12) (full pan feeds 18-22)

Spring mix with pepper jelly vinaigrette, topped with fresh strawberries, feta, pecans, balsamic reduction and fried jalapenos

Crispy romaine lettuce topped with tomato and cucumber, served with a side of avocado, boiled eggs, croutons, balsamic reduction, and our bleu cheese dressing (half pan feeds 8-12) (full pan feeds 18-22)

Baby greens with a hearty serving of our 3 cheese pimento, toasted pecans, green onions, and our strawberry pepper jelly vinaigrette (half pan feeds 8-12) (full pan feeds 18-22)

Baby greens topped with smoked gouda, tomato, bacon, and fried onions. Served with a side of avocado, croutons and roasted garlic vinaigrette (half pan feeds 8-12) (full pan feeds 18-22)

Boudin patty deep fried, dressed with pepper jack cheese and Arlington House peach pepper jelly on a slider bun.

The Elsie's Club Sandwich - only smaller! Compart Ham, smoked turkey, bacon, havarti and avocado. Dressed with remoulade, lettuce and tomato.

Crispy fried chicken on slider buns topped with pepper jack cheese and strawberry pepper jelly.

Fried shrimp on poboy bread. Served with Arlington sauce, mayo, lettuce, tomato, and pickles on the side

Crispy bacon and our house-made 3-cheese smokey pimento on sourdough with lettuce and tomato.

Roasted tomatoes and creamy mozzarella baked in flaky crust, finished with fresh tomato and pesto (9” pie / Feeds 4-6)

Louisiana crawfish, corn and sausage from the boil, fried in a handmade crust, served with Cajun Cream.

Louisiana Blue Crab, a cheese blend, finished with fresh diced tomatoes in a garlic vinaigrette (feeds 8-10)

Smoked chicken and roasted peppers in a tasso cream sauce baked in a flaky crust.

Beef and pork, Louisiana spices, fried in a handmade crust, served with Bedford sauce.

Crawfish, shrimp & crab in a roasted red pepper cream baked in a flaky crust

Gemelli pasta tossed with our crawfish queso and baked with pepper jack

A Louisiana staple - crawfish in a rich, buttery gravy with Cajun spices, served with rice

Buttermilk fried chicken fingers, fried golden brown. Served with your choice of house-made honey mustard, blackened ranch, or blueberry BBQ sauce.

Smoked chicken and roasted peppers in a tasso cream sauce with gemelli pasta (half pan feeds 8-10) (full pan feeds 16-20)

Our Louisiana style red beans and sausage served with rice and fried chicken bites

Crawfish, shrimp & crab in a roasted red pepper cream with gemelli pasta (half pan feeds 8-10) (full pan feeds 16-20)

Jumbo shrimp either buttermilk battered and fried, or grilled. Served with remoulade sauce.

Louisiana crawfish stewed in a dark roux gravy, served with rice and 25 fried crawfish fritters (feeds 8-12)

Classic creamy tomato basil soup made with house-roasted tomatoes

Louisiana shrimp and crawfish, roasted red pepper, tomato and smoked gouda

Our Louisiana style red beans and sausage served with rice

Our apple pie filling in a hand pie form and deep fried. Served with spice glaze.

Our cherry pie filling in a hand pie form and deep fried. Served with cherry glaze.

We offer a smaller four inch version of our pies for more variety - or if you don't like to share! Options include Chocolate Cream, S’Mores, Coconut Cream, Apple, Peanut Butter Cup, Lemon Ice Box, Eye of the Tiger, Key Lime, Red Velvet, Cosmic Brownie, pecan, and many more. Minimum 10 per flavor.

Apple slices and spices baked in a flaky pastry crust

Real cherries baked in a flaky pastry crust

Graham cracker crust with chocolate filling and topped with whipped cream.

Rich and creamy coconut custard in a pastry crust topped with whipped cream and toasted coconut shavings

Classic Key Lime Pie with our graham cracker crust and a meringue

Sweet lemon custard baked in a vanilla wafer crust and topped with whipped cream

A southern staple. We also offer variations of Chocolate Pecan and Bourbon Pecan

Graham cracker crust with chocolate filling and topped with roasted pecans, caramel, and whipped cream

Our coconut cream pie with a chocolate drizzle and sliced almonds

Key lime pie with a blackberry-infused whipped cream.

Chocolate crust, whipped peanut butter filling, topped with a chocolate ganache

Chocolate crust, chocolate filling, chocolate whip cream

Chocolate crust, cookies and cream custard filling, topped with Oreo-infused whipped cream and crumbled Oreo cookies.

Rich fudge brown topped with chocolate genache and rainbow sprinkles.

An Elsie's classic, lemon ice box pie, topped with blueberry whipped cream.

Cinnamon toast crunch & marshmallow crust, sweet cream cheese filling, cinnamon sugar glaze, Mardi Gras sprinkles. ** King Cake Season ONLY! **

Red velvet cookie crust with a vanilla custard filling, topped with whiped cream

Graham cracker crust, chocolate filling, toasted marshmallow fluff.

A traditional Cajun custard pie - like a sugar cookie crust filled with rich vanilla pudding.

A tray of our pies, only bite sized! Available flavors: Chocolate Cream, Turtle, S'mores, Coconut Cream, Almond Joy, Peanut Butter Cup, Eye of the Tiger, Key Lime, Triple Chocolate. One flavor per tray